2 - Lunch, Salad
rice noodles soaked or cooked
unripe mango cubed
peanuts chopped
carrot shredded
scallion minced
rice vinegar
fish sauce
lime juice
chili
sugar
Soak or cook the rice noodles. Drain and rinse; toss with cubed unripe mango, chopped peanuts, shredded carrot and minced scallion.
Make a dressing of rice vinegar, fish sauce, lime juice, chili and a bit of sugar.